Lesson Overview
The ESL lesson on agriculture and food sustainability looks at how the agrifood industry and how it can help us make healthy food choices.
It focus on practicing key skills related to listening, speaking, collaboration and critical thinking. You will need at least 90 minutes to complete this lesson, if used as a flipped ESL lesson. However, lesson can run up to 3 hours ( consider two 90-minute lessons or for university teachers adjust as needed).
While targeting intermediate and upper-intermediate language learners of English, it is highly adaptable as it have been purposely designed to faciliate mixed-levelled classes. This includes in a tertiary institution such as a university or within a professional environment, targeting professionals.
Lesson Includes
- Teachers PDF Lesson Plan with corrections
- Student's fillable PDF worksheet
- Interactive lesson slides for online.
- Interactive digital activities for LMS or teaching online.
Quick Info
- Type of lesson: news-based reading
- Level: Intermediate/Upper intermediate (CEFR B2-C1)
- Duration: 2-3 hours
- Theme: Food Sustainability,
- Learners: Young adults and professionals
- certificates: IELTS, FCE, CAE
- Tags : food labelling
- STUDENT WORKSHEET
- TEACHER LESSON PLAN
- TEACHER LESSON SLIDES